Why Water-Boiled?

Why Water-Boiled Bagels? While steaming might be easier and cheaper, there is simply no substitute for bathing the raw bagels in a boiling kettle of water before baking. This contributes to the shiny, golden, chewy crust that NY Bagels are famous for.

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Customers Say…

“The VERY best bagels in ATL!”

“BB’s makes their bagels fresh every day. These are the best bagels you’ll get anywhere.”

“Best bagels I’ve ever had.”

“BB’s is a treat for a Southerner. I was always curious about the obsession with bagels for breakfast. Then I ate here. Now I get it. The variety of bagels and cream cheeses can give you a different breakfast every morning.”

“The thing is bread baking is a work of art. Everyone can bake a bagel, yet to have the same taste and consistency requires years of developed skill and most importantly talent.”

“One of the best breakfast and bagel places I’ve visited.”

“Once you try their bagels, you will never be satisfied with any other.”

“That was legit, the BEST everything bagel I’ve ever had.”

“Authentic NY Water Bagels, made by authentic NY (Bronx) boys respite with sassy attitude and accents. These bagels are phenomenal. Props to BB’s for making everything from scratch as well including flavored cream cheeses.”

“Hands down the BEST bagels in Atlanta. Tip: Buy some extra bagels and freeze them immediately in a good freezer bag…they’ll keep for up to a couple of weeks and thaw to their original freshness!”

“This is the real deal!! If you love NYC bagels, they have arrived in the Atlanta area. If you’ve never had a real NYC bagel with traditional NYC spreads, this is the place to truly experience the flavor and textures of a real NYC-style bagel. BB’s is a hidden gem of the Atlanta area!!”

“They have a deli case filled with giant bowls of different flavored cream cheeses. When I first walked in, I thought, “Oh, cool, they also have gelato”. Wrong! That’s cream cheese…”

“They make an amazing bagel that keeps me coming back religiously once or twice a week. I sing their praises often.”

“Their bagels are easily the best in the Atlanta area, and I am ashamed to say, they may be better than many of the joints left in my hometown in NJ.”

“…they have great bagels- probably the best I have had…”

“Best bagels in the south, no question. Try one of their amazing cream cheeses.”

“…I am not a fan of bagels! Well…not until now. This has got to be bagel perfection! The bagels are great, the cream cheese flavors are inspired, and the staff is wonderful!”
Why Water-Boiled?

While steaming might be easier and cheaper, there is simply no substitute for bathing the raw bagels in a boiling kettle of water before baking. This contributes to the shiny, golden, chewy crust that NY Bagels are famous for.

Why Water-Boiled?

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Why Water-Boiled?